Coffee is best treated like any other fresh produce, and the the pair saw an opportunity to improve quality through the way they source and the producers they work with.

Over the forthcoming years, the idea for a seasonal roastery started to take shape and in November 2017, the couple relocated to their hometown of Galway to make their dream a reality.

Following the harvest calendar, the coffees and origins that they work with are always changing, depending on which countries are harvesting and the coffees that taste best.

But it’s not just about great tasting coffee. Environmental responsibility is at the heart of everything Calendar do, and their goal is to build a coffee company for the future.

Find more coffee roasters in Ireland on our UK and Ireland coffee roaster map.