By working directly with farmers, they can rest easy knowing their passion for coffee production is shared, and that they are both striving for the same goal; creating amazing coffee.

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Crosby take the responsibility in providing a reliable partner who works hard on providing fair prices and offering support

When purchasing coffee, it is vital that farmers are being paid fair prices, which allows them be able to continue to grow their business, provide more jobs, and help their communities.

The farmers that Crosby work with are able to rely on them to purchase certain amounts of coffee from their lots regularly at the best prices for each party.

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The Origin

The Ilama coffee from Crosby Coffee originates from the Santa Barbara region of Honduras.

This coffee is sourced from over 23 farms in the Santa Barbara region, all located between Lake Yojoa and Santa Barbara Mountain.

Due to the climate in this area, the crops provide a very consistent cup profile year on year – with a good structure, and tropical fruit and honey flavours.

Once picked these cherries are manually de-pulped and fermented in large concrete tanks for approximately 16 hours.

Then the parchment is rinsed to remove residual mucilage and laid out on raised African beds to dry for 10-25 days.

What To Expect

Here’s an idea of what to expect from these wonderful Honduran coffee beans from Crosby Coffee Roasters.

Team Batch brew method of choice - Cafetiere

If you loved this coffee and want it to have it in your life again order directly from Crosby Coffee Roasters now.

Download Our Free Brew Guide PDF

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The Sasini coffee from Crosby Coffee originates from the Kiambu region of Kenya.

The Sasini coffee was processed naturally, which is not usually done in Kenyan coffees.

This means that selected cherries are dried in the sun on raised African beds for up to 6 weeks.

The cherries are carefully turned to ensure a consistent drying process and prevent over-fermentation. This is a careful process and the results are worth the time and effort.

Kiambu county is located just outside of Nairobi city.

The region has a long history of coffee production and is famous for its large estates, which were originally built by British colonists in the early 20th century.

After decolonisation the estates were sold to local Kenyans who have been managing them since.

While estates such as this used to produce the majority of Kenyan coffee, the increased urban sprawl from Nairobi, as well as the increasing land value in the region has meant that estate coffee production has gradually diminished, while smallholder production elsewhere has increased.

Nevertheless, estates such as Sasini continue a legacy of many generations of coffee production, supported by unparalleled local knowledge and experience.

Here’s an idea of what to expect from this juicy Kenyan coffee from Crosby Coffee Roasters.

Team Batch brew method of choice - Pour Over

If you loved this coffee and want it to have it in your life again order directly from Crosby Coffee Roasters now.