Yellow Bourbon Coffee Roasters Review
Yellow Bourbon coffee roasters are based in Northampton, UK.
You can find them on Angel St, in the heart of Northampton’s Cultural Quarter.
Yellow Bourbon Coffee Roasters select outstanding coffees from around the world, roast them in the back of the shop and serve them as drinks or in bags to use at home.
They are always happy to share their expertise with you to help you choose the right coffee and to brew it to its best advantage.
Shop owner Steve has over 8 years of technical experience in coffee, from roasting and quality control through to sourcing, brewing and training.
Find your local roaster on our Coffee Roasters Map.
The Origin
The Inza coffee from Yellow Bourbon originates from the Cauca region of Colombia.
Coffee is grown on an average of 2 hectares and processed washed, in line with FNC recommendations.
Although situated in Cauca, coffee here is more in line with Huila growing patterns, and has a unique cup profile of its own.
Initial fermentation is done without water to reduce the negative impact to the environment, and the time for this coffee ranges between 16 and 18 hours.
After fermentation time, coffee is fully washed in order to remove the mucilage.
Once coffee has been washed, is dried using a mix of sunlight and silo, and during the day is stirred several times for uniform drying, so the integrity of the embryo is preserved. Most producers prefer sun – dried coffee, in patios, afican beds and marquee; a small percentage prefer drying in silos.
What To Expect
Here’s an idea of what to expect from this Colombian coffee from Yellow Bourbon Roasters.
Team Batch brew method of choice - Cafetiere.
If you loved this coffee and want it to have it in your life again order directly from Yellow Bourbon Roasters now.
FAQs
Where to buy Yellow Bourbon Coffee?
You can purchase all of their fantastic single origin, blends and decaf coffee’s from their online store.
Download Our Free Brew Guide PDF
I’m Tom and I have been working in the coffee industry for over 10 years, starting my journey as a barista in Australia, working on coffee farms in South America and roasting coffee in The UK. Today I review and write about speciality coffee. I am the founder of Batch Coffee Club, which showcases the very best coffee from around the world. Read more about Tom Saxon Coffee Expert.