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Terrone & Co are the unorthodox Italian coffee roasters based in Tottenham, London. Growing up, Italian coffee was always the benchmark of quality.
Terrone & Co are the unorthodox Italian coffee roasters based in Tottenham, London. Growing up, Italian coffee was always the benchmark of quality. Home of espresso and countless coffee-related brands, Italy created coffee culture. My opinions of Italian coffee completely changed though when I lived in Australia and discovered speciality coffee. Now my idea of quality wasn’t the strength or bitterness of the coffee, but rather the complexities and the delicate notes that can be perceived in certain speciality coffees. Italian roasts are typically dark and sometimes over-roasted coffee beans, you will see some Italian coffees looking almost black and shiny. The coffee that is normally used especially in big Italian brands is below par and poorly produced, but when it’s roasted to that level it doesn’t really matter what the coffee is, it’s just going to taste burnt and roasty anyway. Terrone are here to change the way people think of Italian coffee. They roast all of their coffee to the profile that best highlights the attributes in the green bean. They unify their heritage of coffee culture with advanced roasting techniques and high-quality coffee beans to give Terrone a unique edge over the rest of the crowd. Their roastery based in Tottenham, London has been going since 2012 which is quite a while in speciality coffee terms. The 15kg Giesen coffee roaster is at the heart of their production. Questions With Edy From Terrone
With a Batch Coffee Club subscription.
Wanting to celebrate the heritage of Italian culture, I choose this name that refers to Italian soil workers, but it is also a surname.
Italian roasts are typically dark and sometimes over-roasted coffee beans, you will see some Italian coffees looking almost black and shiny. The coffee that is normally used especially in big Italian brands is below par and poorly produced, but when it’s roasted to that level it doesn’t really matter what the coffee is, it’s just going to taste burnt and roasty anyway.