Beantale Coffee Roasters Decaf Review
Discover Beantale Coffee Roasters and the incredible coffee they showcase.
Who are Beantale Coffee Roasters?
Beantale coffee roasters commenced its operations in 2018, situated in the bustling locale of South-East London.
Their objective and vision centred around delivering exquisite specialty coffee to London's busy populace.
At Beantale, each coffee bean embodies a unique chapter in an unfolding story. Every bean carries an individual tale of flavour, aroma, and origin.
Instead of merely considering coffee as another beverage, Beantale perceives it as a cultural narrative and a vehicle for storytelling.
With each sip, the company guides its customers through a labyrinth of nuanced and complex flavours inherent in their meticulously roasted coffees.
The aim is to unlock a sensory voyage for the palate, revealing new flavours and experiences that create a lasting impact.
Education remains a cornerstone of Beantale's operations, aside from their commitment to roasting quality coffee.
Their roastery has the esteemed certification from the Specialty Coffee Association (SCA), and they provide a range of both certified and non-certified courses for aspiring coffee professionals and aficionados.
This is facilitated by their Trainer, Julian Loayza, who is not only a licensed Q Grader but also an Authorized Specialty Trainer (AST) in the realms of Roasting, Sensory Skills, Green Coffee Skills, Barista Skills, and Introduction to Coffee.
Beantale takes great pride in its mission to disseminate knowledge and educate the public about the intricate world of coffee.
The Origin
The Tres Pioneros coffee from Beantale Coffee Roasters originates from the Huila region of Colombia.
The Tres Pioneros Colombian decaf coffee is a delicious coffee blend that is bursting with notes of velvety chocolate and lime from Azahar's. Which is another pioneering partner, producing coffee in southern Huila.
The coffee utilises a washed process before decaffeination, which is solvent base, using ethyl-acetate. It is derived from a mix of acetic acid (vinegar) and a natural extract distilled from sugar cane, blackberries, beets or sometimes grapes.
A direct-solvent process is used, meaning that the beans are steamed to open their pores and are then rinsed in ethyl acetate repeatedly to remove the caffeine. Next, the beans are dried but not wholly. 10-12% humidity remains, and then the open bean is sealed with natural wax that in no way affects the specialty coffee's flavour, fragrance or aroma.
What To Expect
Here’s an idea of what to expect from this decaf Colombian coffee from Beantale Coffee Roasters.
Team Batch brew method of choice - Moka Pot.
If you loved this coffee and want it to have it in your life again order directly from Beantale Coffee Roasters now.
FAQs
Where to buy Beantale Coffee?
You can purchase all of their fantastic single origin, blends and decaf coffee’s from their online store.
Download Our Free Brew Guide PDF
I’m Tom and I have been working in the coffee industry for over 10 years, starting my journey as a barista in Australia, working on coffee farms in South America and roasting coffee in The UK. Today I review and write about speciality coffee. I am the founder of Batch Coffee Club, which showcases the very best coffee from around the world. Read more about Tom Saxon Coffee Expert.