Odd Kin Coffee Roasters Decaf

Odd Kin Coffee Roasters is a Bristol-based specialty coffee roaster born from coffee shop experience.

They focus on producing spectacular coffee and supporting wholesale partners across the UK with coffee supply and equipment.

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Operating as a small-batch roastery, they prioritise quality control and collaborative relationships with their partners.

Their offering includes seasonally sourced house blends and single origins, with an emphasis on transparent knowledge sharing and comprehensive support for businesses in their network.

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The Origin

The Popayán coffee from Odd Kin Coffee Roasters originates from the Popayán region of Colombia.

The so-called Meseta de Popayán is perfectly suited to growing coffee.

Situated at 1,700 MASL and sheltered by the Andes mountain range, it provides climatic consistency.

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Pair this with the region’s fertile volcanic soil and boom! We have high-end terroir prime for coffee cultivation.

The coffees grown here are harvested, fully washed and then sent to a plant to go through the sugarcane decaffeination process - which is the only completely natural way to decaffeinate coffee.

A beautiful balance of cinnamon sweetness and smooth dark chocolate, Popayán offers a floral rose finish and is a wonderful example of decaffeinated coffee that actually tastes like coffee!

What To Expect

Here’s an idea of what to expect from this delightful Colombian Decaf coffee from Odd Kin.

Team Batch brew method of choice - Cafetiere.

If you loved this coffee and want it to have it in your life again order directly from Odd Kin Coffee Roasters

Download Our Free Brew Guide PDF

Coffee ReviewsTom29 November 2024Groundstate coffee Washed, Colombian coffeeComment

How We Review Coffee?

We receive coffees from roasters throughout the UK to taste and review. All of our coffee reviews are our own words and thoughts, we don’t receive any form of payment for any of our reviews.

Our coffee reviews always start with an introduction to each independent coffee roaster.

At Batch, we are all about celebrating the incredibly talented roasters that we have in the UK and telling their stories. Each one roasting the coffee slightly different.

We then explore the origin of the coffee and take a look at where the coffee has been grown and the process that it has gone through once it has been picked.

Every coffee growing origin has a different set of characteristics when it comes to the final cup, whether it’s fruity and floral or chocolatey and full the origin of speciality coffee is always celebrated.

The last part of our coffee review is what we tasted in the coffee. Speciality coffee has some incredible flavour notes (more than wine), some dark and rich while others on the opposite end of the flavour spectrum are light and fruity, we try and explain what we taste in the coffee however like with many complex tasting foods or drinks it is also down to perception and personal opinion.

So if we have tasted orange zest and you get watermelon then that is brilliant and what we think speciality coffee is all about (as long as you like the coffee).

We then score the coffee on attributes like body, aroma, sweetness and flavour. Some of the coffees you may then find in our coffee club voted the best coffee subscription in the UK by the Independent.

How To Make The Best Coffee At Home?

There are many ways to extract the best flavour out of coffee. Take a look at our coffee guides for some tips on how to make your coffee the best it can be.

Where’s The Best Coffee Grown?

Coffee is grown all over the World however, speciality coffee is only within 20 degrees of the equator. It makes specialist coffee rarer than commodity-grade coffee with the added fact that it gets better the higher it is grown.

There are many great coffee growing regions in the world, in Asia, there is Indonesia and India that produce lots of great coffee.

Africa, the birthplace of coffee has numerous coffee-growing countries, Ethiopia, Kenya, Burundi and Rwanda are known for excellent coffee.

South America has quality as well as quantity produced, some amazing coffees come out of Brazil, Colombia and Peru. Central America also has some world-class coffee growing regions, Panama, Costa Rica, Guatemala and Nicaragua grace many cupping tables.

There are also many other countries that produce excellent coffee.

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