Oddy Knocky Coffee Roasters
Oddy Knocky is about celebrating independence and self-expression
They are an unconventional coffee roastery that celebrates independence and self-expression.
The brand is dedicated to providing high-quality coffee without compromising on taste or experience.
Their approach focuses on making great coffee one of life's simple pleasures, accessible to everyone without the overly complex and serious attitude often found in the specialty coffee world.
Oddy Knocky combines a passion for exceptional coffee with a commitment to individuality and creativity.
The Origin
The Caramel Kush coffee from Oddy Knocky Coffee originates from the Sidama region of Ethiopia.
Molla is a natural coffee producing village in the highlands of Arbegona districts, Sidama which has 30 districts in total.
Molla coffee is sourced from adjacent coffee producing villages of Arbegona with an elevation above 1980 MASL from the areas surrounded by natural vegetations.
The coffee cherries are obtained from out-grower farms nearby, and the processing facility is located at 1980 MASL.
The coffee is sourced from small farmers who have small plots of lands ranging from 0.5 to 3 hectares from organically maintained and frequently cultivate amid native forests.
There are a number of cultivars in the region, including some native landrace choices, but the 74158 varietal is the most prevalent .
What To Expect
Here’s an idea of what to expect from this deliciously bright Kenyan coffee from Oddy Knocky.
Team Batch brew method of choice - Cafetiere.
If you loved this coffee and want it to have it in your life again order directly from Oddy Knocky now.
Download Our Free Brew Guide PDF