Outpost Coffee Roasters Decaf

Outpost coffee roasters are based in Nottingham, UK.

Starting their journey in 2013, these guys are all about high-quality coffee alongside some sharp design and educating their customers on the wonders of speciality coffee.

Outpost Coffee source the highest quality coffee from a select few importers.

The coffee that they showcase is geared towards providing better pay and support for coffee growers throughout the world. This incentivises farmers to grow the best quality coffee through good farming and processing practices.

Visit Outpost’s Online Shop

They roast their coffee in Nottingham on their state of the art coffee roaster. The roast profiles are tweaked for each origin and coffee varietal and they usually roast each coffee as a filter and espresso.

Outpost also offers coffee training, from brewing techniques to latte art, they have a home visit class which is great for groups or small businesses that want to learn more about speciality coffee.

Outpost Coffee’s extensive knowledge of speciality coffee and their focus on educating their wholesale clients and their customers really shines through in the coffee that they roast. They know how to get the vest of the green beans while at the same time know what their customers enjoy.

Find your local roaster on our Coffee Roasters Map.

The Origin

The Decaf coffee from Outpost coffee roasters originates from the Huila region of Colombia.

Sparkling water process was first discovered by a scientist called Kurt Zosel at the Max Planck Institute for Coal Research in 1967 as he was looking at new ways of separating mixtures of substances.

In 1988, a German decaffeination company called CR3 developed this process for decaffeination whereby natural carbon dioxide (which comes from prehistoric underground lakes) is combined with water to create ‘sub-critical’ conditions which creates a highly solvent substance for caffeine in coffee.

It is a gentle, natural and organically certified process and the good caffeine selectivity of the carbon dioxide guarantees a high retention level of other coffee components which contribute to taste and aroma.

What To Expect

Here’s an idea of what to expect from this Decaf coffee from Outpost Roasters.

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Team Batch brew method of choice - Aeropress.

If you loved this coffee and want it to have it in your life again order directly from Outpost Coffee Roasters now.

FAQs

Where to buy Outpost Coffee?

You can purchase all of their fantastic single origin, blends and decaf coffee’s from their online store.

Download Our Free Brew Guide PDF

Coffee Reviews, Decaf ReviewsTom13 June 2024Revolution coffee roastersNatural Process, midlands, Rwandan CoffeeComment

How We Review Coffee?

We receive coffees from roasters throughout the UK to taste and review. All of our coffee reviews are our own words and thoughts, we don’t receive any form of payment for any of our reviews.

Our coffee reviews always start with an introduction to each independent coffee roaster.

At Batch, we are all about celebrating the incredibly talented roasters that we have in the UK and telling their stories. Each one roasting the coffee slightly different.

We then explore the origin of the coffee and take a look at where the coffee has been grown and the process that it has gone through once it has been picked.

Every coffee growing origin has a different set of characteristics when it comes to the final cup, whether it’s fruity and floral or chocolatey and full the origin of speciality coffee is always celebrated.

The last part of our coffee review is what we tasted in the coffee. Speciality coffee has some incredible flavour notes (more than wine), some dark and rich while others on the opposite end of the flavour spectrum are light and fruity, we try and explain what we taste in the coffee however like with many complex tasting foods or drinks it is also down to perception and personal opinion.

So if we have tasted orange zest and you get watermelon then that is brilliant and what we think speciality coffee is all about (as long as you like the coffee).

We then score the coffee on attributes like body, aroma, sweetness and flavour. Some of the coffees you may then find in our coffee club voted the best coffee subscription in the UK by the Independent.

How To Make The Best Coffee At Home?

There are many ways to extract the best flavour out of coffee. Take a look at our coffee guides for some tips on how to make your coffee the best it can be.

Where’s The Best Coffee Grown?

Coffee is grown all over the World however, speciality coffee is only within 20 degrees of the equator. It makes specialist coffee rarer than commodity-grade coffee with the added fact that it gets better the higher it is grown.

There are many great coffee growing regions in the world, in Asia, there is Indonesia and India that produce lots of great coffee.

Africa, the birthplace of coffee has numerous coffee-growing countries, Ethiopia, Kenya, Burundi and Rwanda are known for excellent coffee.

South America has quality as well as quantity produced, some amazing coffees come out of Brazil, Colombia and Peru. Central America also has some world-class coffee growing regions, Panama, Costa Rica, Guatemala and Nicaragua grace many cupping tables.

There are also many other countries that produce excellent coffee.

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