Outpost Coffee Roasters

About Outpost Coffee Roasters

Outpost coffee roasters are based in Nottingham, UK. Starting their journey in 2013, these guys are all about high-quality coffee alongside some sharp design and educating their customers on the wonders of speciality coffee. Outpost Coffee source the highest quality coffee from a select few importers. The coffee that they showcase is geared towards providing better pay and support for coffee growers throughout the world. This incentivises farmers to grow the best quality coffee through good farming and processing practices. Visit Outpost’s Online Shop They roast their coffee in Nottingham on their state of the art coffee roaster. The roast profiles are tweaked for each origin and coffee varietal and they usually roast each coffee as a filter and espresso. Outpost also offers coffee training, from brewing techniques to latte art, they have a home visit class which is great for groups or small businesses that want to learn more about speciality coffee. Outpost Coffee’s extensive knowledge of speciality coffee and their focus on educating their wholesale clients and their customers really shines through in the coffee that they roast. They know how to get the vest of the green beans while at the same time know what their customers enjoy. Find your local roaster on our Coffee Roasters Map.

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Coffee Origin

The Ashaninka coffee from Outpost coffee roasters originates from the Ene Valley region of Peru.

A country blessed with epic landscapes, mysterious history and many different cultures, Peru has an enormous amount of places to be explored. It is also one of the largest coffee producing countries in the world. As in many Latin American countries Peru has experienced a fairly turbulent past and the coffee industry has at times suffered because of the countries circumstance.

In the 70’s when the government pulled out their support of the industry, coffee production sank, with very little infrastructure existing. Although Peruvian coffee production has now fully recovered from the lows of the 70’s, infrastructure still remains a problem in certain areas of the country, in particular logistics.Some farms have to transport unprocessed coffee to mills that are situated much further away than typically desired. With the tourism industry booming and Peruvian cuisine amongst the most talked about in the world, more speciality coffee is staying put in Peru.