Rounton Coffee Roasters - Decaf

Rounton Coffee Roasters are based in North Yorkshire.

Their mission is simple. They aim to source coffees that guarantee a fair cut for everyone at origin, and they make sure that their hard work comes through in the taste of the coffees that they roast.

Their story began 8 years ago in Sumatra, where they met a wonderful group of farmers in a region that they continue to support today.

It was this meeting that brought to their attention the plight of many smallholder farmers around the world. They decided that if they could do something for them, they should, and so on their return to the UK, Rounton Coffee Roasters was born.

Rounton finds themselves today, having formed relationships not just in Sumatra, but all over the world.

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They believe that quality and sustainability can (indeed, must), go hand in hand.

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Origin

The Cha Cha coffee from Rounton coffee roasters originates from the Chirinos and Huabal districts of Peru.

Smallholder farmers from the Chirinos and Huabal districts come together to deliver their coffee to a central dry mill.

This lot is named after the city Chachapoyas, which is the capital of the neighbouring Amazonas region.

ROUNTON Decaf Coffee Roasters Details - 2024-05-15T164941.902.jpg

Here is how the sparkling water decaf is processed:

The green beans are soaked / cleaned in water, this allows the pores to open up as the beans expand and the caffeine to become mobile.

Pressured Carbon Dioxide is introduced, this combined with the present water creates sparkling water. The CO2 acts like a magnet to the caffeine molecules, extracting it from the beans.
The water is then drained into an evaporator which precipitates the caffeine rich carbon dioxide out of the water
This cycle is repeated until the caffeine level is low enough to be classified as decaf
The decaffeinated coffee is then gently dried until it reaches its original moisture content and is then ready for roasting.

What To Expect

Here’s an idea of what to expect from this Sparkling Water Peruvian Decaf coffee from Rounton coffee roasters.

Team Batch brew method of choice - Moka Pot.

If you loved this coffee and want it to have it in your life again order directly from Rounton Coffee Roasters now.

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Decaf ReviewsTom Saxon14 May 2024Rounton Coffee RoastersWashed, North East, Peruvian coffeeComment

How We Review Coffee?

We receive coffees from roasters throughout the UK to taste and review. All of our coffee reviews are our own words and thoughts, we don’t receive any form of payment for any of our reviews.

Our coffee reviews always start with an introduction to each independent coffee roaster.

At Batch, we are all about celebrating the incredibly talented roasters that we have in the UK and telling their stories. Each one roasting the coffee slightly different.

We then explore the origin of the coffee and take a look at where the coffee has been grown and the process that it has gone through once it has been picked.

Every coffee growing origin has a different set of characteristics when it comes to the final cup, whether it’s fruity and floral or chocolatey and full the origin of speciality coffee is always celebrated.

The last part of our coffee review is what we tasted in the coffee. Speciality coffee has some incredible flavour notes (more than wine), some dark and rich while others on the opposite end of the flavour spectrum are light and fruity, we try and explain what we taste in the coffee however like with many complex tasting foods or drinks it is also down to perception and personal opinion.

So if we have tasted orange zest and you get watermelon then that is brilliant and what we think speciality coffee is all about (as long as you like the coffee).

We then score the coffee on attributes like body, aroma, sweetness and flavour. Some of the coffees you may then find in our coffee club voted the best coffee subscription in the UK by the Independent.

How To Make The Best Coffee At Home?

There are many ways to extract the best flavour out of coffee. Take a look at our coffee guides for some tips on how to make your coffee the best it can be.

Where’s The Best Coffee Grown?

Coffee is grown all over the World however, speciality coffee is only within 20 degrees of the equator. It makes specialist coffee rarer than commodity-grade coffee with the added fact that it gets better the higher it is grown.

There are many great coffee growing regions in the world, in Asia, there is Indonesia and India that produce lots of great coffee.

Africa, the birthplace of coffee has numerous coffee-growing countries, Ethiopia, Kenya, Burundi and Rwanda are known for excellent coffee.

South America has quality as well as quantity produced, some amazing coffees come out of Brazil, Colombia and Peru. Central America also has some world-class coffee growing regions, Panama, Costa Rica, Guatemala and Nicaragua grace many cupping tables.

There are also many other countries that produce excellent coffee.

COFFEE REVIEWS

Rounton Coffee Roasters - Decaf

How We Review Coffee?

How To Make The Best Coffee At Home?

Where’s The Best Coffee Grown?