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Low acid coffee is a relatively new buzzword that has emerged in the coffee industry.


 

Those that are affected by particularly acidic foods may have been told to give up coffee…


But not anymore.

Low acid coffee is now available for you to stay caffeinated and not suffer with the acidity present in coffee. 

The Low Down on Low Acid Coffee

We spoke to Benito Bermudez the cofounder of Cafe Unido in Panama who is an expert on particularly acidic coffees. 

Panama is famous for producing some of the highest quality coffee in the world that showcases complex acidic notes.

I had a chance to visit some of the amazing Cafe Unido coffee shops during a trip to Panama a couple of years ago and tasted some of the best coffee I think I’ve ever tried.

These guys certainly know what they are doing.

 

LowAcidCoffeeDrinkacidiccoffee The Low Down on Low Acid Coffee

 

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What is acidity in coffee?

Acidity in coffee has been a very talked about and controversial subject, explains Bermudez. 

On a regular tasting form (cupping sheet) when scoring a coffee professionally, acidity is a desirable attribute in coffee and impacts the overall score when a coffee is judged. 

CoffeeCuppingScoreSheet The Low Down on Low Acid Coffee

Coffee Cupping Form. Photo: Barista Hustle