Mont 58 Decaf

Mont58 coffee roasters are based in South-East London.

The husband and wife team Shai and Maya have grown their dreamn into an award winning craft roastery.

Their passion oozes into the great coffee that these guys produce, with a sustainable approach.

All of the coffee is hand-roasted high quality Arabica beans from all over the world as well as a couple of their own unique blends.

Visit The Mont58s Website

Mont58 HQ is in the roastery cabin in the back of Shai and Mayas garden.

This is where the magic happens.

The pair experiment a lot with different roast profiles, to try and get the best out of each type of bean.

With each new batch of beans test roasted, tasted and tested again.

Their moto is: If we don’t love it, we won’t sell it.

Learn more

Find your local roaster on our Independent Coffee Roasters Map.

The Origin

The Decaf coffee from Mont58 Coffee Roasters originates from Colombia.

The award-winning natural process decaf coffee is rich and full-bodied. Just like the real thing.

The beans are Sparkling Water decaffeinated.

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This is a gentle, natural and organically certified process with a high retention level of other coffee components which contribute to taste and aroma.

The green beans enter a ‘pre-treatment’ vessel where they are cleaned and moistened with water before being brought into contact with pressurised liquid carbon dioxide.

When the green coffee beans absorb the water, they expand and the pores are opened resulting in the caffeine molecules becoming mobile.

After this water is added to essentially form sparkling water. The carbon dioxide circulates through the beans and acts like a magnet, drawing out the mobile caffeine molecules.

The sparkling water then enters an evaporator which precipitates the caffeine rich carbon dioxide out of the water. The now caffeine free water is pumped back into the vessel for a new cycle. This cycle is repeated until the required residual caffeine level is reached.

Once this has happened, the circulation of carbon dioxide is stopped and the green beans are discharged into a drier. The decaffeinated coffee is then gently dried until it reaches its original moisture content, after which it is ready for roasting.

What To Expect

Here’s an idea of what to expect from this Colombian decaf coffee from Mont58 coffee roasters.

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Team Batch brew method of choice - Cafetiere.

If you loved this coffee and want it to have it in your life again order directly from Mont58 Coffee Roasters now.

Download Our Free Brew Guide PDF

Coffee ReviewsTom15 May 2024mont58 coffeeWashed, London, El SalvadorComment

How We Review Coffee?

We receive coffees from roasters throughout the UK to taste and review. All of our coffee reviews are our own words and thoughts, we don’t receive any form of payment for any of our reviews.

Our coffee reviews always start with an introduction to each independent coffee roaster.

At Batch, we are all about celebrating the incredibly talented roasters that we have in the UK and telling their stories. Each one roasting the coffee slightly different.

We then explore the origin of the coffee and take a look at where the coffee has been grown and the process that it has gone through once it has been picked.

Every coffee growing origin has a different set of characteristics when it comes to the final cup, whether it’s fruity and floral or chocolatey and full the origin of speciality coffee is always celebrated.

The last part of our coffee review is what we tasted in the coffee. Speciality coffee has some incredible flavour notes (more than wine), some dark and rich while others on the opposite end of the flavour spectrum are light and fruity, we try and explain what we taste in the coffee however like with many complex tasting foods or drinks it is also down to perception and personal opinion.

So if we have tasted orange zest and you get watermelon then that is brilliant and what we think speciality coffee is all about (as long as you like the coffee).

We then score the coffee on attributes like body, aroma, sweetness and flavour. Some of the coffees you may then find in our coffee club voted the best coffee subscription in the UK by the Independent.

How To Make The Best Coffee At Home?

There are many ways to extract the best flavour out of coffee. Take a look at our coffee guides for some tips on how to make your coffee the best it can be.

Where’s The Best Coffee Grown?

Coffee is grown all over the World however, speciality coffee is only within 20 degrees of the equator. It makes specialist coffee rarer than commodity-grade coffee with the added fact that it gets better the higher it is grown.

There are many great coffee growing regions in the world, in Asia, there is Indonesia and India that produce lots of great coffee.

Africa, the birthplace of coffee has numerous coffee-growing countries, Ethiopia, Kenya, Burundi and Rwanda are known for excellent coffee.

South America has quality as well as quantity produced, some amazing coffees come out of Brazil, Colombia and Peru. Central America also has some world-class coffee growing regions, Panama, Costa Rica, Guatemala and Nicaragua grace many cupping tables.

There are also many other countries that produce excellent coffee.

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