Danelaw Coffee Roasters

Danelaw is a coffee roastery based out of Holmfirth UK. Owned and operated by specialty guru, David Jameson.

About Danelaw Coffee Roasters

Dave is a 2-time UK Coffee in Good Spirits Champion, a Q-Arabica grader (licensed professional coffee taster) and he coached the 2017 World Coffee in Good Spirits Champion.He has judged the World Barista Championship and been the master of ceremonies for coffee championships across Europe.Dave is a World Coffee Events AllStar and he’s made coffee on 5 continents.He has been working in coffee for almost 18 years now, from multinationals to small Indies. He has been responsible for coffees that have won over 50 Great Taste Award stars since 2017.Speciality Coffee can seem very confusing. Washed, Natural, Hybrid, Carbonic Maceration.It’s easy to feel like you’re trying to decipher a hidden code.Danelaw’s goal is to help to demystify Speciality Coffee and make it more approachable, without losing those interesting stories.David has bought, blended, roasted, tasted, sold, made and talked about coffee for over 16 years, from Welders in Wokingham to World Champions in West Hampstead.They source great quality, interesting speciality coffee to help you get to the point where you’ll be able to make the coffees you love from your local speciality coffee shop in the comfort of your kitchen.

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Coffee Origin

The Samba coffee from Danelaw originates from the Sul de Minas region of Brazil.

Samba Reserve is an exceptional blend of naturally processed coffees. The coffees are grown at altitudes between 300-1000 metres above sea level by selected coffee growers with farm-level traceability from the Carmo de Minas region in southern Minas Gerais.

The coffee cherries are carefully hand-picked to select only the ripest fruit, then undergo a rigorous sorting process using the “lavador” machine—a density sorter commonly used in Brazil to separate low-density beans. To complete the preparation, the coffee is sun-dried on patios for three days before being finished in mechanical dryers for 72 hours or more, until the optimal moisture level is achieved.