Transport yourself into the captivating world of specialty coffee with “The Home Barista,” written by our founder and coffee aficionado Tom Saxon, who has traversed the globe in pursuit of the perfect cup.

This comprehensive coffee book takes you on a journey from the misty coffee plantations of Colombia to the bustling espresso bars of Sydney, sharing hard-earned knowledge from years spent as a professional barista, coffee roaster, and coffee writer.

Perfect for both beginners eager to move beyond instant coffee and seasoned home enthusiasts looking to refine their craft, this book demystifies the art and science of brewing exceptional coffee in your own kitchen.

What’s inside The Home Barista Coffee Book:

Inside you’ll discover:

• The fascinating journey of coffee from seed to cup, including detailed insights into coffee varietals and growing regions
• Expert advice on selecting, storing, and grinding beans for maximum flavour
• Step-by-step brewing guides for everything from espresso and pour-overs to cold brew and traditional methods from around the world
• Tips for creating the perfect home coffee bar with essential equipment recommendations
• Professional barista techniques for milk texturing and latte art
• Creative coffee recipes including international specialities and cocktails

Whether you’re just beginning to appreciate specialty coffee or looking to elevate your home brewing game, “The Home Barista” offers a blend of accessible instruction and coffee connoisseurship that will transform your daily ritual.

Written with the same passion and expertise that drives our carefully curated coffee subscription service, this book represents our commitment to helping you experience the world’s finest coffees in their fullest expression.