Heart and Graft Coffee Roasters

Heart and Graft is an independent coffee roaster based in Manchester. They have been going science 2012 after James the cofounder was sick of the lack of quality coffee in Manchester. He set out to change that and started the coffee circle where he learned about roasting coffee alongside the art of making coffee as a barista.

About Heart and Graft Coffee Roasters

They have been going science 2012 after James the cofounder was sick of the lack of quality coffee in Manchester. He set out to change that and started the coffee circle where he learned about roasting coffee alongside the art of making coffee as a barista. His counterpart Sean was a green coffee buyer for Lincoln and York as well as being the youngest coffee Q grader in the country. Heart and Graft is a place to learn about coffee from the green coffee that they roast through to the brewing and filtering of coffee. Regular cupping sessions alongside an array of online videos to help you achieve the highest quality of coffee at home, they are all about coffee education.

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Coffee Origin

Miriam and her husband Rodolfo are pioneers in the Honduran coffee producing industry and strive to work in harmony with the land that they farm.

As a relatively late comer to the coffee industry, Honduras has become the largest producer of coffee in Central America and now produces some of the highest quality coffee in the Americas. The location and terroir are perfect for growing coffee which is the country’s second biggest export.

Over 100,000 families are involved in the production of coffee and with the investment in infrastructure and education into processing techniques from the government the coffee industry is booming. However the infamous leaf rust hit Honduras fairly hard in 2012 with many crops badly damaged, while the large amounts of rainfall is also quite a big problem when drying the coffee.