Chipp Coffee Roasters

Chipp Coffee Co. is a coffee roaster/consultancy based in Leeds Launched in 2016 by the charismatic Zach Chipp the coffee company is going from strength to strength.

About Chipp Coffee Roasters

Chipp Coffee Co. is a small specialty coffee roaster dedicated to delivering exceptional coffee through ethical and sustainable practices. Founded in 2016 by Zach Chipp, the company partners with independent coffee suppliers and farmers to ensure traceable, socially responsible supply chains. Committed to sustainability, Chipp Coffee Co. strives for carbon neutrality and supports environmental initiatives like reforestation. With a focus on quality and fostering long-term relationships, they are passionate about making a positive impact on the coffee industry and beyond.

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Coffee Origin

The Drizzle Cone coffee from Chipp Coffee originates from the Puebla region of Mexico.

Coffee production in Puebla is an art form, perfected over years of experience. After the cherries are harvested, they undergo the washed process, a method that enhances the clarity and complexity of the coffee’s flavors. The cherries are first depulped, separating the beans from the fruit, and then placed in fermentation tanks where the mucilage is broken down. The timing of this step is critical—the farmer carefully monitors the process to ensure the beans reach the perfect balance of flavor.

Once fermented and washed, the beans are laid out to dry. In the Sierra Norte, the weather can be unpredictable, so the farmer is always prepared to protect the beans from rain, using covered drying beds when necessary. The beans are turned frequently to ensure even drying, a painstaking but essential step in producing high-quality coffee.When the beans are fully dried, they are hulled and sorted by hand, ensuring that only the best beans make it to market. The result is a coffee that captures the essence of the Sierra Norte, with bright acidity, balanced sweetness, and floral notes that are characteristic of this region.