TATE Coffee Roasters

The Roastery at Tate is a diverse and innovative Specialty coffee space. Situated within the historic grounds of Tate Britain.

About TATE Coffee Roasters

The Roastery at Tate is a diverse and innovative Specialty coffee space. Situated within the historic grounds of Tate Britain. Home to Tate’s Gender Equality Coffee Project (GEP) and Slot Roasting Collective the WWII Nissen Hut Roastery is a vibrant community-led non-profit business that helps fund Tate Gallery and champion coffee producers and professionals of all genders throughout the coffee value chain. Visit Tate’s Online Shop The small team of specialists focuses on sourcing and roasting the highest quality and sustainable specialty coffees grown by inspirational female and male producers for Tate coffee sites, whilst hosting a diverse range of slot roasters, and developing a bespoke range of contract and white label coffee services for a variety of coffee businesses and professionals. The range of coffees is comprised of individual, community and family producers and is designed to reflect the seasonality, diversity and quality of coffee grown by everyone throughout Latin America. The range of Espresso and Filter coffees are the results of projects, relationships or initiatives that Tate coffee have instigated or supported in producing communities, with the help of their partners.

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Coffee Origin

The Fluxus coffee from Tate coffee roasters originates from the Arbegona region of Burundi.

Meaning ‘sun’ in Kirundi, Izuba is located in Runinya, Kabarore Commune, of Kayanza Province. It’s situated near to the Kibira national park, where the soil and climate are paired well for fantastic coffee production.

The washing station is set close to a nearby river, providing avital and regular freshwater source for coffee processing. The station is managed by Ntama Appolinaire, who works alongside Prosper Merrimee, the operational manager of Raw Material Burundi. Izuba employs 2 full-time staff and around 250 seasonal workers, who are all local to the station.Kigeri, Ryamukona, and Mugoyi are the three hills (collines) surrounding Izuba and the three areas in which coffee is collected or delivered from. Each volume of cherry sold to Izuba is recorded by producer and hillside, showing the minute variances in profile from locations surrounding the washing station.