Missing Bean Coffee Roasters Decaf

Missing Bean are the eminent Oxford-based coffee roastery. It all started back in 2009 when founders Ori and Vicky returned from Sydney with a passion for speciality coffee.

About Missing Bean Coffee Roasters Decaf

Missing Bean are the eminent Oxford-based coffee roastery. It all started back in 2009 when founders Ori and Vicky returned from Sydney with a passion for speciality coffee. The talented duo with careers in film decided that the coffee in the UK needed to up its game, so they opened they purchased a 3 group La Marzocco and opened a Cafe in the centre of Oxford. Visit Missing Bean Coffee Roasters Over the last 12 years, Missing Bean has grown and evolved into a roastery and multi-venue cafe. They have established themselves as one of the principal spots for coffee in Oxford and are branching out into local suburbs. They are focused on developing relationships that they have built over the last few years and strive towards direct trade with coffee farmers all over the world. After talking with their head of sourcing, Silviu and the roastery manager, Olly it’s clear that the passion for coffee transcends through all of the people that make Missing bean possible. With core ethics in building strong relationships all the way through the supply chain, roasting quality coffee, and a family of staff, Missing Bean has the perfect blend that makes a world-class coffee roastery. Questions With Olly From Missing Bean Coffee Roasters

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Coffee Origin

The Galeras Decaf from Missing Bean originates from the Nariño region of Colombia

The town of Buesaco lies high on a ridge in the Andes Mountains of the Nariño department in Colombia. Promotora Cafe de Altura has its offices, cupping lab, warehouses and it works with more than 300 smallholder farmers all over the Nariño department. The farmers are paid premiums on top of the market price. These premiums incentivise high quality standards and good agricultural practices, like avoiding the usage of glyphosate and other chemicals.

This lot of decaffeinated coffee consists of small batches of beans from farms around the Galeras Volcano. This coffee was decaffeinated using the Ethyl Acetate (EA) decaffeination process.