CAFETIÈRE COFFEE COURSE
Stop Making Bitter Cafetière Coffee
Master the 5 secrets that transform your morning brew from disappointing to exceptional
I’m Tom Saxon, author of The Home Barista and I’ve spent over a decade perfecting coffee techniques.
This free 5-day email course reveals the exact method I use to brew café-quality coffee at home – every single time.
Ready to Transform Your Morning Coffee?
Join thousands who’ve already mastered their cafetière using these exact techniques.
Why Your Cafetière Coffee Tastes Wrong?
✗ You’re grinding too fine (and don’t know it)
✗ Your water temperature is burning the coffee
✗ You’re brewing for too long
✗ You’re using stale supermarket coffee
✗ Your storage method is ruining fresh beans
THE RESULT? Bitter, weak, or inconsistent coffee that makes you wonder why you bothered.
What You’ll Learn in 5 Days.
DAY 1 (TODAY): Why your coffee tastes bitter (and the 3 fixes that work immediately)
DAY 2: The grind size that changes everything
DAY 3: Water temperature & the 4-minute rule
DAY 4: Storage secrets that keep coffee fresh
DAY 5: The coffee that transforms your cafetière.
Each lesson takes 2 minutes to read and can be applied immediately.
Why Trust Me?
I’m Tom Saxon, author of The Home Barista and founder of Batch Coffee Club. I’ve spent over a decade working in coffee – from Australian cafés to South American farms to UK roasteries.
I’ve tasted thousands of cafetière coffees, made every mistake possible, and refined this method through years of testing. Now I’m sharing everything I’ve learned, completely free.
After 5 Days
✓ Never make bitter coffee again
✓ Know exactly which grind size works
✓ Master the perfect timing and temperature
✓ Store coffee like a professional
✓ Choose coffee that actually tastes good
Get The Free Course
Get ready for incredible Cafetiere?
5 Days to Perfect Coffee!
