Album Coffee Roasters

Album Coffee Roasters is a creative roastery with an evolving visual identity, releasing limited runs of vibrant coffees paired with original artworks from emerging creators. Each coffee includes bespoke cover art and a unique collectible, creating lasting artefacts that remain after the coffee is consumed.

About Album Coffee Roasters

Album balances science and art to develop roast profiles between light and medium, yielding sweet filter coffees and juicy espressos with complex aromatics. They focus on exceptional micro-lots from specific farm sections, releasing predetermined limited quantities that range from excellent everyday coffees to extraordinary lots showcasing coffee’s fruity and floral potential.Currently operating as a nomadic roastery, Album collaborates with established UK roasters whilst building their own facility. Led by Matthew Robley-Siemonsma, a London coffee veteran and two-time SCA UK roasting champion (2016, 2017), Album transforms specialty coffee into a collectible experience that bridges coffee and contemporary art.

GOT A MATE THAT WOULD LOVE BATCH COFFEE CLUB?

Add their details below and if they sign up to a subscription your next box is on the house.*

*No limit to friends you can recommend. When your friend subscribes we will credit your account with one free box.

Coffee Origin

The Lalesa coffee from Album coffee roasters originates from the Oromia region of Ethiopia.

Made up of local heirloom varieties and processed as slow dry natural, this Ethiopian coffee comes from Lalela washing station in Gedeb, Oromia. Cherries are picked at optimum ripeness before being sorted, cleaned and dried on raised beds for up to 3 weeks.Expect a juicy and bright cup.

Produced by Small-holder growers delivering cherry to Lalesa station for processing. Gedeb, Guji Zone, Oromia region, 2000 masl, Cultivated Heirloom varieties.