Baristocracy Coffee Roasters Decaf Review

Coffee Origin

The Decaf coffee from Baristocracy Coffee Roasters originates from the Huila region of Colombia.

The Huila region in Colombia is an esteemed coffee-growing area, recognized for producing some of the finest coffee beans in the country. Situated in the southwest, Huila is part of the Colombian Massif, a region where the Andes mountains divide into three ranges, creating an ideal environment for coffee cultivation. Huila’s geography is characterized by its mountainous terrain, with coffee farms typically located at altitudes ranging from 1,200 to 1,900 meters above sea level. This high altitude plays a crucial role in the quality of the coffee, as it generally leads to a slower maturation of coffee cherries, allowing for the development of more complex sugars and flavor profiles in the beans.

The climate in Huila is predominantly tropical and wet, with a consistent temperature range between 18 to 24 degrees Celsius. The region experiences two main rainy seasons, contributing to its lush environment. The soil here is volcanic, rich in minerals, and highly fertile, which is beneficial for coffee growing. Huila’s coffee is primarily Arabica, with the most common varieties being Caturra, Castillo, and Typica. The beans from this region are known for their balanced profile, combining acidity, body, and sweetness. They often exhibit bright acidity and a full body, with flavor notes that include citrus fruits, caramel, and chocolate. Some Huila coffees also have fruitier profiles, with berry-like or tropical fruit nuances. The region’s coffee is mostly produced by smallholder farmers who practice traditional farming methods. The beans are typically washed, a process that involves fermenting the beans after removing the cherry pulp and then washing them before drying. This method helps in achieving a cleaner cup profile, enhancing the coffee’s natural flavors. Huila coffee has gained international recognition, often featured in specialty coffee competitions and sought after by specialty roasters worldwide. The region’s contribution to Colombia’s reputation as a top coffee producer is significant, with its beans standing out for their quality and distinctive flavor profiles.