Campbell and Syme Coffee Roasters Decaf Review
When Campbell and Syme founded their company in October 2012, they possessed limited knowledge about the intricacies of coffee roasting. However, they were aware that coffee could offer an exceptionally sweet and juicy flavour when its unique characteristics were properly emphasised.
About Campbell and Syme Coffee Roasters Decaf Review
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Coffee Origin
The De Caña coffee from Campbell & Syme Coffee Roasters originates from the Huila Region of Colombia.
Colombian E.A. (ethyl acetate) decaf offerings are special in more ways than one: First, they’re cupped specifically for their quality and sourced by single-origin, either region or farm.
Cafe Imports call them Decaf De Caña because they’re custom decaffeinated in Colombia, using a special, natural process that utilises a solvent of ethyl acetate, which can be derived from fermented sugar. Cafe Imports staff has personally visited the decaffeination plant several times.
What To Expect
Here’s an idea of what to expect from this Colombian decaf coffee from Campbell & Syme Coffee Roasters. Team Batch brew method of choice – Cafetiere. If you loved this coffee and want it to have it in your life again order directly from Campbell & Syme Coffee Roasters now.
