Code 194 Coffee Roasters Decaf
Code.194 Coffee Roasters brings together an award-winning roaster and a seasoned coffee professional to create exceptional coffee experiences through their newly opened roaster and training centre. Founded by Dumo and Antonio, Code.194 Coffee Roasters stands ready to enhance customers’ coffee journeys through quality, ethics, and exceptional flavour experiences.
About Code 194 Coffee Roasters Decaf
Code.194 Coffee Roasters brings together an award-winning roaster and a seasoned coffee professional to create exceptional coffee experiences through their newly opened roaster and training centre. Founded by Dumo and Antonio, Code.194 Coffee Roasters stands ready to enhance customers’ coffee journeys through quality, ethics, and exceptional flavour experiences. Visit Code 194’s Website The founders’ commitment to quality and ethics drives their partnership with green coffee importers who source premium speciality-grade coffees globally. These partnerships ensure both superior quality and ethical sourcing practices. Code.194’s mission centres on guiding customers through a journey of flavour discovery. The company approaches coffee as an experience, carefully managing every step from bean selection to precise roast profiles. We asked Antonio about his favourite local coffee spots. Here’s what he said: What is your favourite coffee spot? I spend quite a bit in central London so my favourite coffee place is Hideaway coffee house in farrier’s Psge. Near us at the roastery we have story coffee, quite an institution in Clapham junction. For breakfast, the Watch House in Marylebone, proves that team does make the difference even in big companies.
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Coffee Origin
The Buho Decaf coffee from Code 194 Coffee Roasters originates from the Huila region of Colombia.
With remarkable coffees, local producers in 15 cities decided to invest in a Geographic Indication project. Developed and managed by professor Joao B. Pavesio, it aims to enrich the region.
With altitudes from 600 meters to 1,500 meters, the mountains offer a “terroir belt” where coffee plants find perfect conditions to develop.The Pico da Bandeira (or Bandeira Peak) with its altitude of 2,892 meters and five other high mountains in the Caparaó National Park are the guardians of this coffee region. This coffee is decaffeinated using the sugarcane E.A method.
What To Expect
Here’s an idea of what to expect from this decaf Colombian coffee from Code 194 coffee roasters.
