Coffee Factory

Coffee Factory is a family run coffee roastery based in Axminister. The coffee is all ethically sourced and roasted on Dorothy the vintage Probat Roaster

About Coffee Factory

Coffee Factory is a family run coffee roastery based in Axminister. The coffee is all ethically sourced and roasted on Dorothy the vintage Probat Roaster The story began many moons ago in their home town of Axminster, where after traveling Australia their passion for coffee grew and they set it upon theirselves to share their love of great coffee. The team opened a coffee bar and having not found a good coffee roasters they started to roast their own. As Coffee Factory have grown over the years they have moved three times and are now based deep in the Countryside on the Devon/Dorset Border. Visit The Coffee Factory’s Website The Roastery is the heart of our business where head roaster Danny lights up Dorothy our Vintage Probat UG roaster on a daily basis. Head roaster & Co-Founder Danny truly loves all things coffee and has spent years learning the craft of small batch roasting. Dorothy the workhorse of the Coffee Factory has been on the wish list for quite some time, and as you can imagine Danny enjoys every minute of roasting. Dorothy is a 22kg 1950s Vintage Probat which has been lovingly restored with a few additions of modern tech. Find your local roaster on our Independent Coffee Roasters Map.

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Coffee Origin

The Tarrazu coffee from The Coffee Factory originates from the Tarrazu region of Costa Rica.

This washed SHB lot comes from small holder farms in the Tarrazu region of Costa Rica. The region of Tarrazu sits in a valley between the Pacific coast and the Talamanca Sierra; a geography that traps coastal moisture as precipitation, combined with the high elevations, the beans grow denser than normal, giving the coffee its Strictly Hard Bean certification.

The cherries are processed at the state of the art Beneficio and Palmichal Micro Mills located in the heart of Tarrazu and its surrounding regions, where they facilitate seperation and traceability. In recent years Beneficio Palmichal has experimented with planting 350,000 seedlings using high quality resistant varietals to increase the regions harvest.