Dark Woods Coffee Roasters | Common Grounds Barrel Aged | Ethiopia
Dark woods is unlike many of the roasteries that you come across in the UK. It is located in the stunning West Yorkshire Pennines on the edge of a small village called Marsden.
About Dark Woods Coffee Roasters | Common Grounds Barrel Aged | Ethiopia
It is located in the stunning West Yorkshire Pennines on the edge of a small village called Marsden. The 1950’s Probat that they use to roast all of their delicious coffee is set in a refurbished Victorian textile mill beside a canal. They attribute the inspiration behind the mood and flavours of their coffee to the dramatic windswept valley. Opening its doors in 2013, the three founding partners came together with a wealth of experience in the industry. Their collective knowledge and expertise allowed them to rapidly establish themselves amongst others in the space and quickly grow a loyal customer base. Their unique location is reflected in their eye-catching branding which jumps off the shelf. The range of coffees and care that is taken with each roast is testament to the expertise behind Dark Woods.
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Coffee Origin
What To Expect
The Barel aged coffee from dark woods was an exciting prospect. I had only ever tasted barrel-aged coffee once before and was something that I had seen quite a lot, especially over in the USA where they love to experiment with much darker and richer flavours.
