Etude Coffee Roasters – San Florencio
Etude is the brainchild of coffee extraordinaire, Amir Montazer. Launched over the last year, Etude is looking to fine tune every aspect of coffee roasting.
About Etude Coffee Roasters – San Florencio
Etude is the brainchild of coffee extraordinaire, Amir Montazer. Launched over the last year, Etude is looking to fine tune every aspect of coffee roasting. Amir is no regular coffee guy. Having previously worked as a software engineer he became increasingly drawn to learn more about the wonders of specialty coffee.
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Coffee Origin
The San Florencio coffee from Etude Coffee Roasters originates from the San Marcos region of Guatemala.
When Olga inherited the coffee farm from her farther in 1981 she converted from sugarcane to coffee.
The machinery that was used to produce panela from processed sugarcane was replace with large fermentation tanks, canals and patios to dry the coffee.
What To Expect
Guatemalan coffee’s are highly regarded in the speciality coffee world because of the range of different flavours that can be found. The taste profiles can span all the way from light floral or citrus tones all the way through to deeper full bodied chocolatier notes.
