Discover Machina Coffee Roasters and the incredible coffee they showcase.
Who are Machina Coffee Roasters?
Machina Coffee Roasters are one of Edinburgh’s leading speciality coffee roasters.
It all began with an Ex DJ and Coffee professional who bonded over their love for music and this magical caffeinated beverage. It became apparent that the third love the two shared was equipment and that was how Machina coffee as a brand started.
As the business meandered through its identity there was always a goal in sight - roasting premium speciality coffee in Edinburgh.
This was the direction in which they intended to lead Machina and did so with hard work and resisting the need to invite investors who may have changed the brand’s course.
Steve and Michael were inspired by cafe’s they visited while travelling such as Intelligentsia in LA, Gimme Coffee in Brooklyn, Customs in Wellington and Bear Pond in Shimokitazawa.
These were places that not only were pioneering coffee roasting but also the service that came with it and the pair knew that this was the blueprint of success.
Machina source the highest quality of coffee from origins that are in season when the crops are at their peak in terms of quality.
They have a great approach to sourcing which is trying to break away from the conventional wisdom about origin and taste. They look to dig a little deeper into the origins that they source from and uncover farms and producers that may not have been heard of and hold the prestige of the farm next door. This is something that sets Machina apart from roaster next door - showcasing certain unique coffees that you may not see elsewhere.
The Origin
The El Pedrero coffee from Machina Coffee Roasters originates from the La Paz region of Honduras.
CONEXH S.A. was constituted February 7th 2021 with a vision to become a reliable ally in the origin's green coffee supply chain.
They are a five generations old family business dedicated to the production of coffee owning 10 farms located in the emblematic Montecillos Sierra.
This sits at a height ranging from 1450 to 1700 MASL with a coffee grown area of 200 hectares, including a variety of Arabica coffee plants such as Red & Yellow Catuaí, Pacas and Lempira.
Through the years they have been building an alliance with local coffee farmers, today they have 40 members integrating our group called “Los Compaz”.
CONEXH’s General Manager is Carlos Mejia, an Engineer also known as Chollo is born and raised among coffee plantations in his native Tutule and the driving force behind our operation from farm, processing and preparation to export the green coffee.
The cooperative has integrated the processing of the fresh harvested coffee, with a traditional sun drying process over an area of 10 Hectares, under the passionate care of the founder and father of Chollo, Mr. Mario Mejía Martinez, a former employee of the Honduran Institute of Coffee (IHCAFE) specialised on coffee growing.
What To Expect
Here’s an idea of what to expect from these natural Honduran specialty coffee beans from Machina Coffee Roasters.
Team Batch brew method of choice - Pour Over.
If you loved this coffee and want it to have it in your life again order now directly from Machina Coffee Roasters.
FAQs
Where to buy Machina Coffee?
You can purchase all of their fantastic single origin, blends and decaf coffee’s from their online store.
Download Our Free Brew Guide PDF
I’m Tom and I have been working in the coffee industry for over 10 years, starting my journey as a barista in Australia, working on coffee farms in South America and roasting coffee in The UK. Today I review and write about speciality coffee. I am the founder of Batch Coffee Club, which showcases the very best coffee from around the world. Read more about Tom Saxon Coffee Expert.