Missing Bean Coffee Roasters

Missing Bean are the eminent Oxford-based coffee roastery. It all started back in 2009 when founders Ori and Vicky returned from Sydney with a passion for speciality coffee.

About Missing Bean Coffee Roasters

The talented duo with careers in film decided that the coffee in the UK needed to up its game, so they opened they purchased a 3 group La Marzocco and opened a Cafe in the centre of Oxford. Over the last 12 years, Missing Bean has grown and evolved into a roastery and multi-venue cafe. They have established themselves as one of the principal spots for coffee in Oxford and are branching out into local suburbs. They are focused on developing relationships that they have built over the last few years and strive towards direct trade with coffee farmers all over the world. After talking with their head of sourcing, Silviu and the roastery manager, Olly it’s clear that the passion for coffee transcends through all of the people that make Missing bean possible. With core ethics in building strong relationships all the way through the supply chain, roasting quality coffee, and a family of staff, Missing Bean has the perfect blend that makes a world-class coffee roastery. Questions With Olly From Missing Bean Coffee Roasters

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Coffee Origin

The El Calapo coffee from Missing Bean originates from the Santander region of Colombia

Ori went out to visit Santiago and his family in 2019 – he loved every second on the Finca and could tell instantly it was a happy, healthy place to work.

The coffee is shade grown and the farm itself is completely organic. We have been working with Santiago for over 8 years and each year we receive better and more complex coffees from him. It’s quickly become a MB classic coffee and it’s a relationship that we’re so proud of.