Missing Bean Coffee Roasters

Missing Bean are the eminent Oxford-based coffee roastery. It all started back in 2009 when founders Ori and Vicky returned from Sydney with a passion for speciality coffee.

About Missing Bean Coffee Roasters

The talented duo with careers in film decided that the coffee in the UK needed to up its game, so they opened they purchased a 3 group La Marzocco and opened a Cafe in the centre of Oxford. Over the last 12 years, Missing Bean has grown and evolved into a roastery and multi-venue cafe. They have established themselves as one of the principal spots for coffee in Oxford and are branching out into local suburbs. They are focused on developing relationships that they have built over the last few years and strive towards direct trade with coffee farmers all over the world. After talking with their head of sourcing, Silviu and the roastery manager, Olly it’s clear that the passion for coffee transcends through all of the people that make Missing bean possible. With core ethics in building strong relationships all the way through the supply chain, roasting quality coffee, and a family of staff, Missing Bean has the perfect blend that makes a world-class coffee roastery. Questions With Olly From Missing Bean Coffee Roasters

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Coffee Origin

The Chilchos Valley coffee from Missing Bean originates from the Chilchos Valley region of Peru

This was Missing Bean’s original Direct-Trade relationship. This magical valley is hidden in the cloud-forest, a 12 hour trek from the nearest road.

Since Ori visited the farm 13 years ago, Guillermo Cotrina and his family have sent us their crop year after year. We love maintaining this relationship and providing them with the security that their hard work is worth it. Over the years Missing Bean have provided various bonuses to the farm through fundraising events, charity raffles, and annual latte art competitions – a flexibility that is only attainable through a respectable, mutually beneficial, Direct-Trade relationship.