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New Ground Decaf
New Ground are a speciality coffee roaster in heart of Headington, one of Oxfords busiest suburbs. These guys have been around for a few years now but only relatively recently moved to their own state of the art roastery.
About New Ground Decaf
New Ground are a speciality coffee roaster in heart of Headington, one of Oxfords busiest suburbs. These guys have been around for a few years now but only relatively recently moved to their own state of the art roastery. Having outgrown their roots after supplying the likes of Soho Farmhouse and the Oxford Kitchen, New ground changed gear and really started to accelerate towards being one of the most pioneering roasters in the UK. Owners Dickon and Joel are passionate about the coffee they roast as well as the while at the same time creating a community around the coffee and giving something back to the community they are in.
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Coffee Origin
The Seasonal Decaf Coffee from New Ground Coffee Roasters Originates from the Huila region of Colombia.
The Huila region is well known for its coffee quality, but also for being the first historical department in Colombia to begin coffee production. Farmers in Huila are very quality-conscious. Their crops receive a lot of care and attention and they tend to be the most pioneering when it comes to embracing new processing and farming methods.
The decaffeination agent for this coffee is a natural extract distilled from sugarcane, blackberries, beets or sometimes grapes. After this, the open bean is sealed with natural wax that in no way affects the flavour, fragrance or aroma of the coffee. The resulting cup is sweet and well-rounded.
What To Expect
Here’s an idea of what to expect from this Colombian Decaf from New Ground coffee roasters. Team Batch brew method of choice – Espresso. If you loved this coffee and want it to have it in your life again order directly from New Ground Coffee Roasters now. Download Our Free Brew Guide PDF
