Papercup Coffee Roasters
Papercup Coffee Roasters stands as a beacon of specialty coffee excellence in Glasgow, Scotland.
Founded with an unwavering passion for coffee and community, the company has carved out a niche for itself by offering an exceptional bean-to-cup experience.
At the core of Papercup's philosophy is a commitment to quality, sustainability, and the art of roasting.
With a warm and welcoming atmosphere, the Papercup coffee shop serve as a community hub where individuals can connect over a shared love of coffee.
The company's success is not just measured by the quality of their coffee but also by the smiles they bring to their customers' faces and the conversations that flow as freely as the coffee they pour.
Papercup roast ethically sourced and environmentally sound coffee beans, direct from the farm and roasted on their state of the art Coffee Roaster.
Davide, their Head of Coffee, oversees the full roasting process, using his years of experience to ensure the highest quality.
The Origin
The Berry Crush coffee from Papercup originates from the Kirinyaga region of Kenya.
It is composed of a blend of Batian, Ruiri 11, SL 28, and SL 34 coming from 800 smallholders in the region of Kirinyaga.
All the farmers deliver their coffee to the Kambingara factory to be processed.
The processing begins with the cherry being pulped and then fermented.
Following fermentation, the coffee is washed with clean water and laid to dry on raised beds.
Workers rake the parchment frequently to ensure even drying.
During the hottest time of the day and at night, the coffee is covered to maintain slow drying and protect from moisture.
What To Expect
Here’s an idea of what to expect from this deliciously bright Kenyan coffee from Papercup.
Team Batch brew method of choice - Aeropress.
If you loved this coffee and want it to have it in your life again order directly from Papercup now.
Download Our Free Brew Guide PDF
