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Papercup Coffee Roasters
Papercup Coffee Roasters stands as a beacon of specialty coffee excellence in Glasgow, Scotland. Founded with an unwavering passion for coffee and community, the company has carved out a niche for itself by offering an exceptional bean-to-cup experience.
About Papercup Coffee Roasters
Papercup Coffee Roasters stands as a beacon of specialty coffee excellence in Glasgow, Scotland. Founded with an unwavering passion for coffee and community, the company has carved out a niche for itself by offering an exceptional bean-to-cup experience. At the core of Papercup’s philosophy is a commitment to quality, sustainability, and the art of roasting. Visit Papercup’s Website With a warm and welcoming atmosphere, the Papercup coffee shop serve as a community hub where individuals can connect over a shared love of coffee. The company’s success is not just measured by the quality of their coffee but also by the smiles they bring to their customers’ faces and the conversations that flow as freely as the coffee they pour. Papercup roast ethically sourced and environmentally sound coffee beans, direct from the farm and roasted on their state of the art Coffee Roaster. Davide, their Head of Coffee, oversees the full roasting process, using his years of experience to ensure the highest quality. FREE Batch Coffee Flavour Wheel Print?
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With a Batch Coffee Club subscription.
Coffee Origin
The Aba Sholi coffee from Papercup originates from the Muhanga District of Rwanda.
Specifically the Aba Sholi womens cooperative. The Papercup team had the pleasure of meeting Aimable Nshimiye last year who is the current managing director of the group and was visiting Scotland to build relationships with coffee roasters.
After learning all about how the cooperative was founded and is still majority run by women from the local area we tasted the coffee they produced and jumped at the chance to get a hold of some of their fully washed coffee.Utilising a washed process for this bourbon varietal it’s fruit characteristics jumped off the table. Full of orchard fruits like peach, pear and apple, with mixed raspberry and strawberry vibes it makes us feel like we are drinking a cup of hot squash*.*Squash is the Scottish word for diluting juice.
What To Expect
Here’s an idea of what to expect from this deliciously juicy Rwandan coffee from Papercup. Team Batch brew method of choice – V60.
