Roasting Shed Coffee Roasters Review

Roasting Shed are located across 2 locations in London. The name is a testament to how they started roasting coffee in their garden shed.

About Roasting Shed Coffee Roasters Review

The team understand that they are only as good as the raw coffees that they select to work with. It is imperative the supply chain is fully transparent so that it can be traced back to its origin. Visit Roasting Shed’s Online Shop The personal relationships that Roasting Shed have with all their suppliers is very important to them. Their importers, growers and co-operatives are all committed to producing excellent coffees but also to look after their workforce and ensure the environment is respected and sustained. Building on this foundation they roast in small batches to ensure they preserve and enhance the delicate flavours of each individual coffee. Find your local roaster on our UK Roasters Map.

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Coffee Origin

The Primavera Family coffee from Roasting Shed Coffee Roasters originates from Huehuetenango in Guatemala.

Primavera is constantly working with the individual farmers on ways to improve the quality of their harvest in order to receive higher premiums, as well as producing lots that can be sold as their own micro-lots or spectacular single-origin coffees.For this lot, the work of 10-15 small producers in the Huehuetenango region of Guatemala have come together to create the Primavera Family Blend. This allows Primavera to buy from farmers whose production is of exceptional quality yet whose individual lots are too small to create a micro-lot. Primavera are also giving the farmers the opportunity to use the extra income they receive from selling at a higher price to reinvest in their farm and wet mills.

All coffee is harvested and processed on each individual farm before been sun-dried on patios. The lots have then been combined to create this delicious Primavera Family blend, showcasing notes of milk chocolate, almond and muscovado. This is the perfect classic coffee – offering you familiar and well-loved flavours, and pairs excellently with milk but also great as a standalone black coffee. Its versatility also means you can enjoy this using espresso brewing methods for a rich, full body or filter brewing methods for a smooth, balanced cup.