Triple Co Roast Review Decaf

Triple Co Roast have been showcasing delicious coffee to Bristolians and the rest of the UK since 2015. Bristol is a city that thrives on independent businesses and champions the British products, but the story of Triple Co begins 5127 miles away.

About Triple Co Roast Review Decaf

Northern Carolina known for its mountainous piney terrain was the birthplace of Triple Co Roast.Founder Jo became hooked on the nature and complexities of coffee here and the business today is an accumulation of his travels, adventures and dreams all underlined with his obsession with awesome coffee.Triple Co is an open access specialty coffee roaster right in the heart of Bristol’s city centre. Jo, Bristol born and bred, had spent 2 years studying in California where he had learned to roast coffee at home.The mission that these guys have had from the start is to roast small batches, buy coffee direct trade and focus on creating and nurturing great roaster-customer relationships.

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Coffee Origin

The Sugarcane Decaf comes from the Nariño region of Colombia

With the type of decaffeination processing we believe best preserves the natural flavours of the coffee it was before; The Sugarcane or Ethyl Acetate (EA) decaffeination process.Ethyl acetate is produced by esterification between ethyl alcohol, which is derived from the fermentation of sugar cane, and acetic acid. The green coffee is submerged in a wash of water and ethyl acetate, during which the ethyl acetate bonds with the caffeine in the coffee and begins to extract it from the green seeds. The EA solution is flushed and the process is repeated until reaching a minimum decaffeination level of 97%. Finally, the green coffee is steamed to remove any remaining ethyl acetate from the seed.