Volcano Coffee Roasters Decaf Review
Kurt Stewart is the man behind Volcano coffee works which was founded in 2010.
Kurt grew up in coffee-mad New Zealand and created Volcano to bring the great tatsing coffee he had grown up with to the UK.
He did this while supporting the livelihoods of the communities who grow and produce it.
Volcano started life as a coffee cart that graced the streets of West Norwood but has now grown to a team of 30 passionate coffee people that operate out of their state of the art coffee roastery in Brixton.
The first batch of the day is always roasted by Kurt who is still the beating heart of the coffee business.
Volcano consistently produce some of the best coffee available in the UK at such a high volume.
Batch Coffee Club
Volcano Coffee Works believes in complete Supply Transparency, which means they insist on knowing where their coffee is from and visiting many of their farmers annually.
This level of transparency is important, it enables Volcano to ensure they only buy coffee from farmers, co-ops and importers who they are confident believe in the same ethical principles they do.
Volcano commit to their farms, putting in place long term buying contracts at fixed prices, absorbing the external variables like currency fluctuations.
The security of a sustainable, recurring and improving income allows farmers to invest, creating a positive cycle of improved earnings.
They are in the business of better coffee and business for everyone in their supply chain.
We sip and slurp coffee from all over the world. Discover which of these were our teams favourite.
But Volcano don’t stop there. They only buy coffee when they are confident the farmer meets all three of our Ethical Trading Pillars.
Farmers often achieve a Pillar in different ways than another, but for all Volcano coffees they are confident that by supporting their farmers, they are making a positive impact in each of these areas.
Sustainable Livelihoods
Environmental Good
Social Progress
Origin
The Decaf coffee from Volcano originates from Peru.
Coffee growing in Peru is a significant and expanding sector, with the country being one of the top coffee producers in the world.
The coffee cultivation in Peru is known for its high-quality Arabica beans, and the industry is characterized by its unique geographic and cultural aspects.
There is a growing emphasis on sustainable practices and fair trade in Peruvian coffee production.
Many cooperatives and organizations work to improve the living standards of farmers and promote environmentally friendly practices.
In summary, Peruvian coffee is distinguished by its diverse flavor profiles, traditional and sustainable farming practices, and the significant role it plays in supporting rural communities.
The unique geographical conditions of the Andean region, combined with the expertise of local farmers, contribute to the production of high-quality coffee that is appreciated worldwide.
What to Expect
Here’s an idea of what to expect from these fantastic Peruvian decaf coffee from Volcano coffee roasters.
Team Batch brew method of choice - Moka Pot.
If you loved this coffee and want it to have it in your life again order directly from Volcano Coffee Roasters now.
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