Workshop Coffee Roasters
Clean, sweet and fresh’ is the guiding principle behind every batch of every coffee Workshop produce.
Initially, this means sourcing coffee from growers who pay close attention to all stages of harvest and processing, but at their end they feel the responsibility lies with them to ensure that their roasting is always...
Careful - They want to showcase the intrinsic quality of each of the coffees they serve, meaning that they don’t want to taste the influence of the roasting process itself. They’re looking for their roasting to be transparent; merely a process by which they unlock the coffee’s potential.
Consistent - They don't think that getting it right every now and then is good enough. They employ a combination of roasting intelligence software, strict quality control and a healthy dose of honesty to ensure every bag of coffee you receive is up to standard.
Considered - In order to ensure that their guides are in the right places and that the coffee is still as fresh as the day they started serving it, a rigorous self-critical quality control programme is essential. Even when their coffee passes all in-roasting quality checks, they still evaluate every single batch by taste, on three separate occasions. Just to make sure.
Certainly worth trying some of their coffee. Their values and ethos are matched by their determination to produce world-class coffee. Probably the most pioneering coffee roaster in London.
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