Your basket is currently empty!
Moka Pot Grind Size | For Delicious Velvety Stovetop Coffee
Moka Pot grind size is important to nail.
But once you get a feel for it you’ll be enjoying those full bodied Stovetop brews everyday.
When I’m after a strong cup of coffee with a rich flavour, I often turn to my trusty Moka pot.
For those who haven’t had the pleasure, a Moka pot is a type of stovetop espresso maker that has been a staple in Italian households since the 1930s.
It’s a simple and classic method for making a robust brew, but as I’ve learned through experience, getting the grind size right is crucial for the perfect cup.
Finding the optimal moka pot grind size took a bit of trial and error for me.
Free Trial Box? – Perfect for your Moka Pot 😉
It’s all about striking a delicate balance; too fine and you risk a bitter cup, or even worse, a clogged pot.
Too coarse and the water will rush through without proper extraction, leaving you with a weak and underwhelming brew.
The Best Moka Pot Grind Size
Medium – Fine Ground Coffee
I’ve found that the best grind size for a Moka pot is quite fine, a bit more so than what you’d use for drip coffee, but not as powdery as what you’d grind for an espresso machine.
It should feel a bit like table salt when you rub it between your fingers.
See our grind size chart below.
It’s a sweet spot that allows the water to pass through evenly and extract all the good flavours without going too quickly or causing blockages.