Sage Coffee Machine Dimensions

So you’ve fallen for a Sage coffee machine (and who can blame you?), but now comes the slightly less glamorous bit: working out whether the bloody thing will actually fit in your kitchen. We’ve all been there, scrolling through product pages, squinting at measurements, and wondering if that “compact” machine will turn your worktop into an obstacle course.

Before you splash the cash, let’s have a proper look at what size these machines actually are and, more importantly, how much space you’ll really need.

Sage Coffee Machine Dimensions: The Full Comparison

Looking at these numbers, you’ll notice the Bambino range are the dinky ones whilst the Oracles are absolute units. But here’s what these measurements don’t tell you: how much space you’ll actually need when you’re trying to use the thing.

More on Sage Coffee Machine Dimensions

It’s not about being anal about measurements (well, not entirely). The dimensions of your coffee machine genuinely affect your daily routine. If you’ve got a machine that’s too tall, you’ll be doing some awkward gymnastics every time you need to fill the bean hopper or water tank. Too wide, and you’re losing valuable workspace where you’d normally prep your breakfast.

The other thing nobody tells you? These machines get hot. Like, properly hot. You can’t just wedge them into a tight space and hope for the best. They need breathing room, or you’ll be dealing with overheating issues and a kitchen that smells vaguely of burning plastic.

And let’s talk about weight for a second. A Sage Barista Pro at 9kg isn’t something you want to be moving around every morning. Once you’ve found a spot for it, that’s pretty much where it’s living.

Sage’s Smallest Espresso Machines

If you’re working with limited worktop space, the Bambino and Bambino Plus are your best mates. At just 19.5cm wide, they’re genuinely small enough to fit under most kitchen cupboards (standard cupboard clearance is usually around 45cm from the worktop). The 31cm height means you’re not hitting your head on overhead cupboards either.

The Duo Temp Pro is another compact option at 25.5cm wide, though it’s worth noting this one doesn’t have a built-in grinder, so you’ll need to find space for a separate Sage coffee grinder as well.

These machines are brilliant for flat dwellers or anyone who’s already got a kitchen full of gadgets fighting for space. They’re light enough (under 5kg) that you can move them when you need to, though you probably won’t bother once you’ve found them a home.

About The Barista Express and Barista Pro Dimensions

Step up to the Barista range and you’re looking at machines that are roughly the size of a decent microwave. The Barista Express sits at 32.5cm wide by 40cm tall, whilst the Barista Pro is a touch larger at 35.4cm wide by 40.6cm tall.

These are where things start getting interesting because now you’ve got an integrated grinder to consider. That extra width isn’t wasted space – it’s housing the bean hopper and grinder mechanism. The Barista Pro, being the newer model, manages to pack in all that tech whilst staying relatively svelte.

At 9-10kg, these aren’t exactly portable, but they’re manageable if you need to shift them for a deep clean. The Barista Express has been the UK’s best-selling bean-to-cup machine for years, partly because the dimensions hit that sweet spot between compact and capable.

The Large Sage Espresso Machines

Right, now we’re getting into serious coffee machine territory. The Oracle range and the Dual Boiler are proper workhorses, and they need the space to prove it. We’re talking machines that are pushing 40cm wide and 45cm tall.

The Oracle Dual Boiler, being the flagship model, weighs in at a substantial 17.24kg. You’ll want help getting this one out of the box, and once it’s on your worktop, it’s basically a permanent resident. The good news? Sage has fitted retractable wheels underneath, so you can at least wheel it around on the worktop without doing your back in.

These machines aren’t just bigger for the sake of it. They’ve got dual boilers, larger water tanks, bigger bean hoppers, and all the bells and whistles that come with top-of-the-range equipment. If you’re considering one of these, you’re already committed to dedicating a proper chunk of kitchen real estate to your coffee habit.

Height, Width, and Depth

Let’s break down what these three numbers actually mean for your kitchen setup.

Width is the obvious one – it’s how much worktop space you’re losing. But remember, you can’t just measure the machine and call it a day. You’ll need elbow room on either side, especially if you’re using a separate milk jug or tamping station.

Depth matters more than you’d think. A machine that’s 37cm deep is going to stick out quite a bit from your average worktop (which is usually around 60cm deep). If your kitchen’s laid out in a galley style, this could mean you’re constantly brushing past the machine.

Height is where people often get caught out. That 40cm measurement is fine, but is it fine when your kitchen cupboards hang down? Standard UK kitchen cupboards sit around 45-50cm from the worktop, but check yours before you commit.

Space You’ll Actually Need

Here’s where we get into the practical stuff that nobody puts in the specs. You need working space around your machine, not just the exact footprint. When planning where to place your coffee machine, proper clearance is essential for safe operation and maintenance.

Behind the machine: Leave at least 10cm. Your water tank pulls out from the back on most Sage machines (except newer models like the Oracle Jet, which has a top-fill option). If you push the machine right to the wall, refilling becomes a proper faff.

To the sides: Budget for 15-20cm on at least one side. This is where you’ll place your portafilter whilst you’re grinding, where your milk jug lives, and where you’ll need space to knock out used coffee pucks.

In front: This one’s easier since it’s just worktop space, but you want at least 30cm of clear space in front of the machine. You’ll need room to manoeuvre cups, the portafilter, and your milk jug without knocking things over.

Above: Add 10-15cm to the machine height for overhead clearance. Why? Because you’ll need to access the bean hopper, fill the water tank from the top (on some models), and clean the steam wand without bashing your knuckles on the cupboard.

Measuring Your Kitchen Space (And Doing It Properly)

Right, time to get the tape measure out. Don’t just eyeball it and hope for the best. Here’s what you need to do:

First, measure your available worktop width at the spot where you’re thinking of putting the machine. Then measure the depth from the wall to the front edge of your worktop. Check if there are any plug sockets nearby (you’ll need one, obviously), and measure how far the socket is from where you want the machine.

Next, measure the height from your worktop to the bottom of any overhead cupboards or shelves. If you’ve got a shelf or cupboard above where the machine will sit, measure the depth of that overhang too – some deeper cupboards can make it tricky to access the top of taller machines.

Here’s a top tip: use masking tape to mark out the actual dimensions of the machine on your worktop before you buy. Add on the extra space for clearance and working room. Live with that marked-out space for a day or two. Make breakfast, make lunch, go about your normal kitchen routine. You’ll quickly work out if that space is realistic or if you’ll be constantly working around it.

Steam Wands and Cupboards

Let’s address the elephant in the room: steam wands and overhead cupboards are mortal enemies. Most Sage machines have steam wands that swing out to the side, and when you’re frothing milk, you need to angle the jug under the wand. If you’ve got a cupboard directly overhead, this becomes incredibly awkward.

The typical steam wand on a Sage espresso machine sticks out about 10-15cm when it’s in use. Add the height of your milk jug (usually around 10-12cm), and you need at least 20-25cm of clearance above the drip tray to work comfortably.

If your kitchen cupboards hang too low, you’ve got a few options: you can relocate the machine to a spot with more overhead clearance, you can use a shorter milk jug (though this limits how much milk you can froth at once), or you could even consider removing or raising the cupboard above the machine. That last option sounds drastic, but if you’re serious about your coffee setup, it might be worth it.

Some people try to work around low cupboards by angling the jug awkwardly or pulling the machine forward every time they want to froth milk. Trust me, after a week of this, you’ll be searching for a better solution.